At the 19th Annual Young Gun of Wine Awards, Rikard Wines took home the prestigious Vigneron Trophy. The award recognizes excellence in winemaking and viticulture, and this year it went to William Rikard-Bell, at St Paul’s 1999–2000.

Will began his academic journey studying Liberal Studies at the University of Sydney, where he was also the Tennis Convener at Paul’s. He later completed a Wine Science degree at Charles Sturt University, setting the foundation for his winemaking career.

In 2015, after years of industry experience, Will established his own vineyard. But his path wasn’t without hardship. In 2008, a winery explosion in the Hunter Valley left him with third-degree burns over 70% of his body. This life-altering event became the turning point that inspired him to pursue his dream of making wine under his own label.

The Young Gun of Wine Awards, held annually since 2007, celebrate the most exciting new winemakers and projects in Australia. Rikard Wines was recognized not only for the exceptional quality of Will’s wines but also for his meticulous approach to viticulture.

Will is now focusing on regenerative farming and biodiversity at his vineyard at Mount Canobolas, close to Orange, NSW. This cool-climate region, known for its fertile red basalt soils and unique volcanic topography, is gaining a reputation for producing outstanding vintages.

Mount Canobolas, a dormant volcano from the Miocene Epoch, rises to 1,395 meters and plays a key role in shaping the region’s climate and soil—ideal conditions for premium grape growing.

In addition to his winemaking accolades, Will was recently featured in the Creators and Innovators Showcase at the 2024 Sydney University Alumni Festival, highlighting his contributions to the industry.

The St Paul’s College community proudly congratulates Will Rikard-Bell on his innovation, resilience, and growing recognition in the world of wine. For the Young Gun of Wine story CLICK HERE

[Picture credits: Young Gun of Wine]