Roberto Sgroi began his career in hospitality in 2000, working in numerous iconic restaurants and hotels across Sydney. During his time at the Hilton Hotel, Roberto accomplished 4 years as an apprentice, steadily working his way up from this foundation. One of his greatest achievements was working as a junior sous alongside celebrity chef Sean Connolly at Astral Star City, an award-winning one-hatted restaurant. It was here where Roberto gained most of his knowledge of and respect for food.
Roberto also enjoys a great love of boxing and rugby league when he’s not in the kitchen.